Akamiso Red Miso
Akamiso Red Miso has a deep, savory taste and adds depth to soups, marinades, and glazes. Long lasting ingredient used in many East Asian dishes to add another depth of flavour or "Umami Bomb".
Made from fermented soy beans and barley to give it its distinctive colouring. Amazing in soups and stew and you only ever need a small amount to change the whole dish into something extra tasty.
Explore our full Miso collection.
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Akamiso Red Miso
Akamiso Red Miso has a deep, savory taste and adds depth to soups, marinades, and glazes. Long lasting ingredient used in many East Asian dishes to add another depth of flavour or "Umami Bomb".
Made from fermented soy beans and barley to give it its distinctive colouring. Amazing in soups and stew and you only ever need a small amount to change the whole dish into something extra tasty.
Explore our full Miso collection.
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Description
Akamiso Red Miso has a deep, savory taste and adds depth to soups, marinades, and glazes. Long lasting ingredient used in many East Asian dishes to add another depth of flavour or "Umami Bomb".
Made from fermented soy beans and barley to give it its distinctive colouring. Amazing in soups and stew and you only ever need a small amount to change the whole dish into something extra tasty.
Explore our full Miso collection.
