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Black Bean Sauce
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Black Bean Sauce

Black Bean Sauce

Bring the bold, authentic taste of China to your kitchen with our Black Bean Sauce. This thick, pourable sauce is packed with plenty of soft black beans, giving it a hearty texture that clings beautifully to your favourite dishes. The flavour is deeply rich and complex, thanks to fermented black soy beans blended with garlic, ginger and a gentle touch of spice. There’s a lovely hint of acidity that lifts the whole experience, making every bite truly memorable.

Our innovation chef loves how versatile this sauce is. It’s perfect for tofu, tempeh, noodles, rice, plant-based meats, and crispy shallots. Whether you’re creating a classic Mapo Tofu or adding a punch of flavour to your Taste of China menu, this sauce is a must-have. It stands out from other options as a true staple of Chinese cuisine, offering an authentic taste without any of the prep work – just pour, cook and serve.
$7.36

Original: $21.03

-65%
Black Bean Sauce—

$21.03

$7.36

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Black Bean Sauce

Bring the bold, authentic taste of China to your kitchen with our Black Bean Sauce. This thick, pourable sauce is packed with plenty of soft black beans, giving it a hearty texture that clings beautifully to your favourite dishes. The flavour is deeply rich and complex, thanks to fermented black soy beans blended with garlic, ginger and a gentle touch of spice. There’s a lovely hint of acidity that lifts the whole experience, making every bite truly memorable.

Our innovation chef loves how versatile this sauce is. It’s perfect for tofu, tempeh, noodles, rice, plant-based meats, and crispy shallots. Whether you’re creating a classic Mapo Tofu or adding a punch of flavour to your Taste of China menu, this sauce is a must-have. It stands out from other options as a true staple of Chinese cuisine, offering an authentic taste without any of the prep work – just pour, cook and serve.

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Bring the bold, authentic taste of China to your kitchen with our Black Bean Sauce. This thick, pourable sauce is packed with plenty of soft black beans, giving it a hearty texture that clings beautifully to your favourite dishes. The flavour is deeply rich and complex, thanks to fermented black soy beans blended with garlic, ginger and a gentle touch of spice. There’s a lovely hint of acidity that lifts the whole experience, making every bite truly memorable.

Our innovation chef loves how versatile this sauce is. It’s perfect for tofu, tempeh, noodles, rice, plant-based meats, and crispy shallots. Whether you’re creating a classic Mapo Tofu or adding a punch of flavour to your Taste of China menu, this sauce is a must-have. It stands out from other options as a true staple of Chinese cuisine, offering an authentic taste without any of the prep work – just pour, cook and serve.
Black Bean Sauce | Vegetarian Express