Bold Bean Queen Carlin Peas
Exclusive to Vegetarian Express, Bold Bean Queen Carlin Peas are round, dark brown peas cooked in a thick, flavourful stock. Earthy and nutty, they have a richness that’s reminiscent of chickpeas and puy lentils. Their texture is tender, making them a versatile addition to any kitchen.
These British-grown legumes are ready to use, saving you valuable prep time. They work brilliantly with tahini, grains, pulses and rice, and pair well with all kinds of dressings, marinades, sauces and oils. Whether you’re creating a plant-based menu or looking for a hearty side, they fit right in.
Our Innovation chef suggests using them for Carlin pea houmous with black tahini and grilled flatbread. By choosing cooked Carlin peas, you can skip the soaking and boiling required for dried peas, making service smoother and more efficient.
Perfect for chefs who want a top quality British legume with minimal fuss.
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Bold Bean Queen Carlin Peas
Exclusive to Vegetarian Express, Bold Bean Queen Carlin Peas are round, dark brown peas cooked in a thick, flavourful stock. Earthy and nutty, they have a richness that’s reminiscent of chickpeas and puy lentils. Their texture is tender, making them a versatile addition to any kitchen.
These British-grown legumes are ready to use, saving you valuable prep time. They work brilliantly with tahini, grains, pulses and rice, and pair well with all kinds of dressings, marinades, sauces and oils. Whether you’re creating a plant-based menu or looking for a hearty side, they fit right in.
Our Innovation chef suggests using them for Carlin pea houmous with black tahini and grilled flatbread. By choosing cooked Carlin peas, you can skip the soaking and boiling required for dried peas, making service smoother and more efficient.
Perfect for chefs who want a top quality British legume with minimal fuss.
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Description
Exclusive to Vegetarian Express, Bold Bean Queen Carlin Peas are round, dark brown peas cooked in a thick, flavourful stock. Earthy and nutty, they have a richness that’s reminiscent of chickpeas and puy lentils. Their texture is tender, making them a versatile addition to any kitchen.
These British-grown legumes are ready to use, saving you valuable prep time. They work brilliantly with tahini, grains, pulses and rice, and pair well with all kinds of dressings, marinades, sauces and oils. Whether you’re creating a plant-based menu or looking for a hearty side, they fit right in.
Our Innovation chef suggests using them for Carlin pea houmous with black tahini and grilled flatbread. By choosing cooked Carlin peas, you can skip the soaking and boiling required for dried peas, making service smoother and more efficient.
Perfect for chefs who want a top quality British legume with minimal fuss.
