Brinjal 'Aubergine' Chutney

Slow-cooked aubergines bring soft texture and subtle depth to this sweet, mildly acidic chutney. Balanced with mustard for gentle heat and savouriness, it pairs well with rich, dry curries or works as a standalone condiment.

Serve alongside dosas, samosas or stuffed parathas, or stir through rice for a quick flavour boost.

Rich, sticky and versatile – a go-to chutney for balance and body.

Browse our full range of Indian chutneys in our Indian ingredients collection.