British Split Fava Beans
Easy to cook with no need for soaking. Fava beans can be added to pie mixes, soups and stews or just on their own with a little spice. Used all over the Mediterranean from Egypt to Spain. Future 50 (as broad beans) they have a mild buttery flavour with a hint of bitterness.
British Split Fava Beans
Easy to cook with no need for soaking. Fava beans can be added to pie mixes, soups and stews or just on their own with a little spice. Used all over the Mediterranean from Egypt to Spain. Future 50 (as broad beans) they have a mild buttery flavour with a hint of bitterness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Easy to cook with no need for soaking. Fava beans can be added to pie mixes, soups and stews or just on their own with a little spice. Used all over the Mediterranean from Egypt to Spain. Future 50 (as broad beans) they have a mild buttery flavour with a hint of bitterness.
