Curried Parsnip & Squash Wellington
Our Curried Parsnip and Squash Wellington has a hearty filling made of chunky vegetables and curried coconut sauce spiced with cumin and coriander, all wrapped up in a crispy golden latticed plant-based pastry. An outstanding centre of plate hero, ready in just 25 minutes from frozen! Perfect as a vegan christmas wellington main course.
Cooking instruction: Defrost in refrigerator and heat in the oven to core temperature of 75°C.
Curried Parsnip & Squash Wellington
Our Curried Parsnip and Squash Wellington has a hearty filling made of chunky vegetables and curried coconut sauce spiced with cumin and coriander, all wrapped up in a crispy golden latticed plant-based pastry. An outstanding centre of plate hero, ready in just 25 minutes from frozen! Perfect as a vegan christmas wellington main course.
Cooking instruction: Defrost in refrigerator and heat in the oven to core temperature of 75°C.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Curried Parsnip and Squash Wellington has a hearty filling made of chunky vegetables and curried coconut sauce spiced with cumin and coriander, all wrapped up in a crispy golden latticed plant-based pastry. An outstanding centre of plate hero, ready in just 25 minutes from frozen! Perfect as a vegan christmas wellington main course.
Cooking instruction: Defrost in refrigerator and heat in the oven to core temperature of 75°C.
