Dhal - Channa
Chana Dhal is a dried split chickpea that is perfect for hearty, spiced dals and curries. Its firm texture holds up well in slow cooking, making it ideal for traditional Indian, Middle Eastern, or fusion dishes that need a reliable, flavourful pulse.
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Dhal - Channa
Chana Dhal is a dried split chickpea that is perfect for hearty, spiced dals and curries. Its firm texture holds up well in slow cooking, making it ideal for traditional Indian, Middle Eastern, or fusion dishes that need a reliable, flavourful pulse.
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Product Information
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Shipping & Returns
Description
Chana Dhal is a dried split chickpea that is perfect for hearty, spiced dals and curries. Its firm texture holds up well in slow cooking, making it ideal for traditional Indian, Middle Eastern, or fusion dishes that need a reliable, flavourful pulse.
