Diced Radish Kimchi
Our Diced Radish Kimchi features cubes of crisp white daikon radish, generously coated in a vibrant orangey red kimchi mix. Its spicy with a deliciously hot and sour fermented flavour, while the aroma is bold and inviting. The texture is firm and crunchy, with just a hint of softness from the fermentation process.
This kimchi is a versatile addition to your kitchen, pairing beautifully with Korean belly noodles, rice, grains, pulses, tofu, tempeh, and classic Korean sauces like Ssamjang, Gochujang and Doenjang. The attractive cubes look great on the table and work perfectly as part of a Korean Banchan selection.
Ready to use straight from the pack, this Diced Radish Kimchi is ideal for chefs looking to offer an authentic Korean side dish or ingredient. Whether you’re building a themed menu or simply want to add depth to your dishes, it’s a standout choice for creative kitchens.
Original: $24.61
-65%$24.61
$8.61Diced Radish Kimchi
Our Diced Radish Kimchi features cubes of crisp white daikon radish, generously coated in a vibrant orangey red kimchi mix. Its spicy with a deliciously hot and sour fermented flavour, while the aroma is bold and inviting. The texture is firm and crunchy, with just a hint of softness from the fermentation process.
This kimchi is a versatile addition to your kitchen, pairing beautifully with Korean belly noodles, rice, grains, pulses, tofu, tempeh, and classic Korean sauces like Ssamjang, Gochujang and Doenjang. The attractive cubes look great on the table and work perfectly as part of a Korean Banchan selection.
Ready to use straight from the pack, this Diced Radish Kimchi is ideal for chefs looking to offer an authentic Korean side dish or ingredient. Whether you’re building a themed menu or simply want to add depth to your dishes, it’s a standout choice for creative kitchens.
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Product Information
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Description
Our Diced Radish Kimchi features cubes of crisp white daikon radish, generously coated in a vibrant orangey red kimchi mix. Its spicy with a deliciously hot and sour fermented flavour, while the aroma is bold and inviting. The texture is firm and crunchy, with just a hint of softness from the fermentation process.
This kimchi is a versatile addition to your kitchen, pairing beautifully with Korean belly noodles, rice, grains, pulses, tofu, tempeh, and classic Korean sauces like Ssamjang, Gochujang and Doenjang. The attractive cubes look great on the table and work perfectly as part of a Korean Banchan selection.
Ready to use straight from the pack, this Diced Radish Kimchi is ideal for chefs looking to offer an authentic Korean side dish or ingredient. Whether you’re building a themed menu or simply want to add depth to your dishes, it’s a standout choice for creative kitchens.
