Fermented Mango & Habanero Hot Sauce
Bright orange and slightly viscous, our Fermented Mango & Habanero Hot Sauce is a bold addition to any kitchen. Crafted with a careful balance of fermented chilli and rich, fruity mango, it delivers a punchy heat followed by a lasting fruitiness. The aroma is vibrant, with the tang of fermented chilli layered over sweet mango. Its easy to drizzle, dip or mix into dressings and marinades.
Our Innovation chef recommends this sauce for pairing with plant-based fish alternatives, avocado, guacamole, tortillas, plantain, sweetcorn and tempeh. It’s especially good in a ‘prawn’, mango and chilli salad, or drizzled over tacos for a Caribbean or Central and South American twist.
Perfect for chefs looking to bring Caribbean soul or Latin American flair to their menus, this sauce is versatile and easy to use.
Original: $7.36
-65%$7.36
$2.58More Images
Fermented Mango & Habanero Hot Sauce
Bright orange and slightly viscous, our Fermented Mango & Habanero Hot Sauce is a bold addition to any kitchen. Crafted with a careful balance of fermented chilli and rich, fruity mango, it delivers a punchy heat followed by a lasting fruitiness. The aroma is vibrant, with the tang of fermented chilli layered over sweet mango. Its easy to drizzle, dip or mix into dressings and marinades.
Our Innovation chef recommends this sauce for pairing with plant-based fish alternatives, avocado, guacamole, tortillas, plantain, sweetcorn and tempeh. It’s especially good in a ‘prawn’, mango and chilli salad, or drizzled over tacos for a Caribbean or Central and South American twist.
Perfect for chefs looking to bring Caribbean soul or Latin American flair to their menus, this sauce is versatile and easy to use.
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Description
Bright orange and slightly viscous, our Fermented Mango & Habanero Hot Sauce is a bold addition to any kitchen. Crafted with a careful balance of fermented chilli and rich, fruity mango, it delivers a punchy heat followed by a lasting fruitiness. The aroma is vibrant, with the tang of fermented chilli layered over sweet mango. Its easy to drizzle, dip or mix into dressings and marinades.
Our Innovation chef recommends this sauce for pairing with plant-based fish alternatives, avocado, guacamole, tortillas, plantain, sweetcorn and tempeh. It’s especially good in a ‘prawn’, mango and chilli salad, or drizzled over tacos for a Caribbean or Central and South American twist.
Perfect for chefs looking to bring Caribbean soul or Latin American flair to their menus, this sauce is versatile and easy to use.
