French Wakame Seaweed Salad
Our French Wakame Seaweed Salad is a ready to eat seaweed salad made with tender, shredded wakame from Brittany, northern France. It comes bound in a rich soy and sesame dressing, finished with a sprinkle of sesame seeds for extra crunch. The flavour is slightly sweet with a hint of sea minerals and a deep, savoury note from the soy sauce. The texture is moist and tender, yet it still has a pleasant crunch.
Our Innovation chef recommends pairing it with tofu, miso, edamame beans, gyoza, noodles or rice. It’s perfect for adding to a bento box or as a fresh side. Unlike dried seaweed, this salad is already dressed and ready to serve, saving you time and effort in the kitchen. The balance of sweetness and savoury makes it a delicious and healthy option for your menu.
Simply defrost thoroughly before serving.
Original: $24.61
-65%$24.61
$8.61French Wakame Seaweed Salad
Our French Wakame Seaweed Salad is a ready to eat seaweed salad made with tender, shredded wakame from Brittany, northern France. It comes bound in a rich soy and sesame dressing, finished with a sprinkle of sesame seeds for extra crunch. The flavour is slightly sweet with a hint of sea minerals and a deep, savoury note from the soy sauce. The texture is moist and tender, yet it still has a pleasant crunch.
Our Innovation chef recommends pairing it with tofu, miso, edamame beans, gyoza, noodles or rice. It’s perfect for adding to a bento box or as a fresh side. Unlike dried seaweed, this salad is already dressed and ready to serve, saving you time and effort in the kitchen. The balance of sweetness and savoury makes it a delicious and healthy option for your menu.
Simply defrost thoroughly before serving.
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Description
Our French Wakame Seaweed Salad is a ready to eat seaweed salad made with tender, shredded wakame from Brittany, northern France. It comes bound in a rich soy and sesame dressing, finished with a sprinkle of sesame seeds for extra crunch. The flavour is slightly sweet with a hint of sea minerals and a deep, savoury note from the soy sauce. The texture is moist and tender, yet it still has a pleasant crunch.
Our Innovation chef recommends pairing it with tofu, miso, edamame beans, gyoza, noodles or rice. It’s perfect for adding to a bento box or as a fresh side. Unlike dried seaweed, this salad is already dressed and ready to serve, saving you time and effort in the kitchen. The balance of sweetness and savoury makes it a delicious and healthy option for your menu.
Simply defrost thoroughly before serving.
