Garlic Red Miso

Our Garlic Red Miso is a dark brown, thick and smooth spreadable paste, crafted to deliver a rich umami punch with a light acidity and a bold aroma of deep roasted garlic. With live cultures this fermented soybean paste is a smart choice for menus focused on wellbeing.

The texture is satisfyingly thick and smooth, making it easy to blend into dressings or use as a flavour base. The garlic flavour is robust and lingers beautifully, enhancing dishes without overpowering them. Our Innovation Chef suggests using it in a buckwheat noodle salad with garlic miso dressing, or simply adding a spoonful to your favourite dish to boost flavour.