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Gluten Free Pinsa

Gluten Free Pinsa

Introducing our Gluten Free Pinsa – the perfect solution for chefs seeking a top-quality, versatile base that’s a cut above the usual gluten free pizza options. Crafted to a traditional Roman recipe, our pinsa is a slightly fluffy flatbread with a soft-edged rectangular shape (20cm x 12cm), making it ideal for individual servings or sharing platters.

The taste is lightly salty, with a moderately dry texture that’s firm enough to hold generous toppings, yet soft enough to enjoy on its own. Whether you’re serving it as a base for Pinsa alla Romana, pairing it with antipasti, or simply drizzling it with extra virgin olive oil and fresh mozzarella, this pinsa is sure to impress.

Our innovation chef loves how it elevates gluten free street food concepts and themed menus. It’s also a real problem-solver in busy commercial kitchens: easy to handle, quick to prepare, and reliably delicious every time.

Upgrade your gluten free offering with our Gluten Free Pinsa – the chef’s choice for quality, convenience, and authentic Italian flavour.
$82.35
Gluten Free Pinsa—
$82.35

Gluten Free Pinsa

Introducing our Gluten Free Pinsa – the perfect solution for chefs seeking a top-quality, versatile base that’s a cut above the usual gluten free pizza options. Crafted to a traditional Roman recipe, our pinsa is a slightly fluffy flatbread with a soft-edged rectangular shape (20cm x 12cm), making it ideal for individual servings or sharing platters.

The taste is lightly salty, with a moderately dry texture that’s firm enough to hold generous toppings, yet soft enough to enjoy on its own. Whether you’re serving it as a base for Pinsa alla Romana, pairing it with antipasti, or simply drizzling it with extra virgin olive oil and fresh mozzarella, this pinsa is sure to impress.

Our innovation chef loves how it elevates gluten free street food concepts and themed menus. It’s also a real problem-solver in busy commercial kitchens: easy to handle, quick to prepare, and reliably delicious every time.

Upgrade your gluten free offering with our Gluten Free Pinsa – the chef’s choice for quality, convenience, and authentic Italian flavour.

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Introducing our Gluten Free Pinsa – the perfect solution for chefs seeking a top-quality, versatile base that’s a cut above the usual gluten free pizza options. Crafted to a traditional Roman recipe, our pinsa is a slightly fluffy flatbread with a soft-edged rectangular shape (20cm x 12cm), making it ideal for individual servings or sharing platters.

The taste is lightly salty, with a moderately dry texture that’s firm enough to hold generous toppings, yet soft enough to enjoy on its own. Whether you’re serving it as a base for Pinsa alla Romana, pairing it with antipasti, or simply drizzling it with extra virgin olive oil and fresh mozzarella, this pinsa is sure to impress.

Our innovation chef loves how it elevates gluten free street food concepts and themed menus. It’s also a real problem-solver in busy commercial kitchens: easy to handle, quick to prepare, and reliably delicious every time.

Upgrade your gluten free offering with our Gluten Free Pinsa – the chef’s choice for quality, convenience, and authentic Italian flavour.
Gluten Free Pinsa | Vegetarian Express