Gluten Free Sourdough Classic Bagel
Our Gluten Free Sourdough Classic Bagel is lightly golden with a delicious aroma and a great chew. The texture is near perfect, just as a proper bagel should be. Our Innovation chef recommends pairing it with plant-based cream 'cheese', houmous, avocado, whipped feta, grilled peppers or plant-based 'bacon'. It’s a versatile choice for express lunches, allergen-friendly brunches or all-inclusive breakfasts.
This bagel is an excellent option for chefs looking for a gluten free alternative that doesn’t compromise on taste or texture. It’s far nicer than most gluten free bread options and works beautifully with avocado and plant-based liquid 'egg' scramble, or simply toasted and topped with your favourite spread. Once defrosted, just cut in half and toast, or enjoy it untoasted.
Whether you’re catering for gluten free diets or just want a top-quality bagel, our Classic Bagel is a reliable and tasty addition to your kitchen.
Original: $7.82
-65%$7.82
$2.74Gluten Free Sourdough Classic Bagel
Our Gluten Free Sourdough Classic Bagel is lightly golden with a delicious aroma and a great chew. The texture is near perfect, just as a proper bagel should be. Our Innovation chef recommends pairing it with plant-based cream 'cheese', houmous, avocado, whipped feta, grilled peppers or plant-based 'bacon'. It’s a versatile choice for express lunches, allergen-friendly brunches or all-inclusive breakfasts.
This bagel is an excellent option for chefs looking for a gluten free alternative that doesn’t compromise on taste or texture. It’s far nicer than most gluten free bread options and works beautifully with avocado and plant-based liquid 'egg' scramble, or simply toasted and topped with your favourite spread. Once defrosted, just cut in half and toast, or enjoy it untoasted.
Whether you’re catering for gluten free diets or just want a top-quality bagel, our Classic Bagel is a reliable and tasty addition to your kitchen.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Gluten Free Sourdough Classic Bagel is lightly golden with a delicious aroma and a great chew. The texture is near perfect, just as a proper bagel should be. Our Innovation chef recommends pairing it with plant-based cream 'cheese', houmous, avocado, whipped feta, grilled peppers or plant-based 'bacon'. It’s a versatile choice for express lunches, allergen-friendly brunches or all-inclusive breakfasts.
This bagel is an excellent option for chefs looking for a gluten free alternative that doesn’t compromise on taste or texture. It’s far nicer than most gluten free bread options and works beautifully with avocado and plant-based liquid 'egg' scramble, or simply toasted and topped with your favourite spread. Once defrosted, just cut in half and toast, or enjoy it untoasted.
Whether you’re catering for gluten free diets or just want a top-quality bagel, our Classic Bagel is a reliable and tasty addition to your kitchen.
