Gluten Free Totally Seeded Sourdough Loaf
Our Totally Seeded Sourdough Loaf is a premium gluten free loaf, crafted for chefs who want both flavour and versatility. Each roundish, long loaf is sliced evenly to 2cm slices, with a lovely scattering of seeds throughout and on the crust. The appearance is inviting, with great crumbing and a tight bubble structure that mirrors classic wheat sourdough.
It has a subtle salinity and a rich depth from teff grain. When heated, the crust develops a satisfying crunch, making it nearly identical in texture to traditional wheat sourdough. The extra seeds add a healthy touch and a pleasant bite, while the clean deck ingredients keep things simple and honest.
This loaf is a dream for menu planning. It pairs beautifully with extra virgin olive oil, salted plant butter, whipped feta, houmous, avocado, sun dried cherry tomatoes or piccalilli.
It is easy to prepare: simply heat in the oven for five minutes, defrost at room temperature, or warm for 10-15 minutes to serve. It offers much more flavour and a better texture than standard gluten free sliced loaves, making it a reliable choice for chefs looking to elevate their gluten free offering.
Original: $11.57
-65%$11.57
$4.05Gluten Free Totally Seeded Sourdough Loaf
Our Totally Seeded Sourdough Loaf is a premium gluten free loaf, crafted for chefs who want both flavour and versatility. Each roundish, long loaf is sliced evenly to 2cm slices, with a lovely scattering of seeds throughout and on the crust. The appearance is inviting, with great crumbing and a tight bubble structure that mirrors classic wheat sourdough.
It has a subtle salinity and a rich depth from teff grain. When heated, the crust develops a satisfying crunch, making it nearly identical in texture to traditional wheat sourdough. The extra seeds add a healthy touch and a pleasant bite, while the clean deck ingredients keep things simple and honest.
This loaf is a dream for menu planning. It pairs beautifully with extra virgin olive oil, salted plant butter, whipped feta, houmous, avocado, sun dried cherry tomatoes or piccalilli.
It is easy to prepare: simply heat in the oven for five minutes, defrost at room temperature, or warm for 10-15 minutes to serve. It offers much more flavour and a better texture than standard gluten free sliced loaves, making it a reliable choice for chefs looking to elevate their gluten free offering.
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Description
Our Totally Seeded Sourdough Loaf is a premium gluten free loaf, crafted for chefs who want both flavour and versatility. Each roundish, long loaf is sliced evenly to 2cm slices, with a lovely scattering of seeds throughout and on the crust. The appearance is inviting, with great crumbing and a tight bubble structure that mirrors classic wheat sourdough.
It has a subtle salinity and a rich depth from teff grain. When heated, the crust develops a satisfying crunch, making it nearly identical in texture to traditional wheat sourdough. The extra seeds add a healthy touch and a pleasant bite, while the clean deck ingredients keep things simple and honest.
This loaf is a dream for menu planning. It pairs beautifully with extra virgin olive oil, salted plant butter, whipped feta, houmous, avocado, sun dried cherry tomatoes or piccalilli.
It is easy to prepare: simply heat in the oven for five minutes, defrost at room temperature, or warm for 10-15 minutes to serve. It offers much more flavour and a better texture than standard gluten free sliced loaves, making it a reliable choice for chefs looking to elevate their gluten free offering.
