Gochujang Korean Hot Pepper Paste
Our Gochujang Paste is made using traditional fermentation for a tangy, concentrated burst of flavour. Using minimal ingredients, we’ve balanced classic savoury, sweet and spicy notes, Korean red pepper gives a medium kick.
This punchy paste is ready to use as a marinade or sauce base to add depth of flavour. Great in bibimbap, rice cakes or simply added to stir fried vegetables for an instant sauce.Â
Explore our full Korea Ingredients collection.
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Gochujang Korean Hot Pepper Paste
Our Gochujang Paste is made using traditional fermentation for a tangy, concentrated burst of flavour. Using minimal ingredients, we’ve balanced classic savoury, sweet and spicy notes, Korean red pepper gives a medium kick.
This punchy paste is ready to use as a marinade or sauce base to add depth of flavour. Great in bibimbap, rice cakes or simply added to stir fried vegetables for an instant sauce.Â
Explore our full Korea Ingredients collection.
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Description
Our Gochujang Paste is made using traditional fermentation for a tangy, concentrated burst of flavour. Using minimal ingredients, we’ve balanced classic savoury, sweet and spicy notes, Korean red pepper gives a medium kick.
This punchy paste is ready to use as a marinade or sauce base to add depth of flavour. Great in bibimbap, rice cakes or simply added to stir fried vegetables for an instant sauce.Â
Explore our full Korea Ingredients collection.
