Green Chilli Pickle

Not for the faint-hearted – this one’s all about the heat. Packed with chopped green chillies and lifted by a sour, savoury note from asafoetida, this fiery pickle cuts through rich sauces and creamy curries with ease.

Try it as a condiment to liven up thali platters, swirl into dal, or use sparingly to bring depth and serious heat to marinades.

Punchy, sharp and intensely spicy – this is heat with flavour.

Browse our full range of Indian chutneys in our Indian ingredients collection.