Gyoza - Shiitake Mushroom

These gyoza have a rich umami flavour with a good bite coming from thick mushroom pieces. Their eye-catching black colour comes from charcoal powder in the pastry. Stuffed with chunky vegetables, these gyoza boast a handmade look and are quick to cook from frozen or defrosted. With vibrant colours, they look great on plate and are also available in three more mouthwatering flavours. These are real crowd pleasers that are perfect for buffets.