Knife Cut Noodles
These artisan Knife cut noodles are wide, rustic ribbons of wheat pasta with charming ruffled edges, hand-crafted by shaving a block of dough with a sharp knife. They have a slightly creamy taste and a lightly elastic, chewy bite that’s both gentle and satisfying. Their unique shape is perfect for holding onto sauces, making every mouthful rich and flavourful.
They work beautifully with our seaweed flakes range, dried mushrooms, tofu, kimchi, soy sauces, Doenjang, Ssamjang, Gochujang, crispy chilli oils, sesame oil, infused golden rapeseed oils, edamame beans and a wide variety of Asian sauces.
Our Innovation chef recommends these noodles for chefs looking to elevate their noodle dishes with a top-tier, artisanal product. If you’re after a noodle that delivers on both taste and texture, these knife cut noodles are a must-have for your kitchen.
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Knife Cut Noodles
These artisan Knife cut noodles are wide, rustic ribbons of wheat pasta with charming ruffled edges, hand-crafted by shaving a block of dough with a sharp knife. They have a slightly creamy taste and a lightly elastic, chewy bite that’s both gentle and satisfying. Their unique shape is perfect for holding onto sauces, making every mouthful rich and flavourful.
They work beautifully with our seaweed flakes range, dried mushrooms, tofu, kimchi, soy sauces, Doenjang, Ssamjang, Gochujang, crispy chilli oils, sesame oil, infused golden rapeseed oils, edamame beans and a wide variety of Asian sauces.
Our Innovation chef recommends these noodles for chefs looking to elevate their noodle dishes with a top-tier, artisanal product. If you’re after a noodle that delivers on both taste and texture, these knife cut noodles are a must-have for your kitchen.
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Description
These artisan Knife cut noodles are wide, rustic ribbons of wheat pasta with charming ruffled edges, hand-crafted by shaving a block of dough with a sharp knife. They have a slightly creamy taste and a lightly elastic, chewy bite that’s both gentle and satisfying. Their unique shape is perfect for holding onto sauces, making every mouthful rich and flavourful.
They work beautifully with our seaweed flakes range, dried mushrooms, tofu, kimchi, soy sauces, Doenjang, Ssamjang, Gochujang, crispy chilli oils, sesame oil, infused golden rapeseed oils, edamame beans and a wide variety of Asian sauces.
Our Innovation chef recommends these noodles for chefs looking to elevate their noodle dishes with a top-tier, artisanal product. If you’re after a noodle that delivers on both taste and texture, these knife cut noodles are a must-have for your kitchen.
