Marigold Swiss Vegetable Bouillon - Less Salt
Marigold Swiss Vegetable Bouillon - Less Salt is a fine, soluble powder delivering strong mixed vegetable aromas and rich depth to your dishes with reduced salt. Ideal for seasoning soups, sauces, risottos, and broths, it brings a classic European vegetable stock flavour with ease and consistency.
Perfect for boosting beans, pulses, rice, noodles, and pasta dishes, this instant stock base offers a trusted quality option that saves time without compromising on taste. Note it contains celery and soya, so check allergen needs before use. A straightforward way to add reliable, well-rounded vegetable flavour across a range of cooking applications.
Marigold Swiss Vegetable Bouillon - Less Salt
Marigold Swiss Vegetable Bouillon - Less Salt is a fine, soluble powder delivering strong mixed vegetable aromas and rich depth to your dishes with reduced salt. Ideal for seasoning soups, sauces, risottos, and broths, it brings a classic European vegetable stock flavour with ease and consistency.
Perfect for boosting beans, pulses, rice, noodles, and pasta dishes, this instant stock base offers a trusted quality option that saves time without compromising on taste. Note it contains celery and soya, so check allergen needs before use. A straightforward way to add reliable, well-rounded vegetable flavour across a range of cooking applications.
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Product Information
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Description
Marigold Swiss Vegetable Bouillon - Less Salt is a fine, soluble powder delivering strong mixed vegetable aromas and rich depth to your dishes with reduced salt. Ideal for seasoning soups, sauces, risottos, and broths, it brings a classic European vegetable stock flavour with ease and consistency.
Perfect for boosting beans, pulses, rice, noodles, and pasta dishes, this instant stock base offers a trusted quality option that saves time without compromising on taste. Note it contains celery and soya, so check allergen needs before use. A straightforward way to add reliable, well-rounded vegetable flavour across a range of cooking applications.
