[MOCK] Lamb

It looks like lamb, tastes like lamb, cooks like lamb, so it's difficult to believe it's not lamb. This innovative plant-based meat is the only product we know that has nailed the texture and taste of slow roast lamb. It's deep, rich meaty flavour opens up endless possibilities in the kitchen. Cook from frozen in a medium pan with a little oil until coloured, then add a splash of soy sauce.

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