Nish Plant-based 'Fish' Sauce
Brewed in the UK using sustainably sourced Scottish seaweed, this clever plant-based alternative delivers the deeply savoury flavour of traditional fish sauce — without the fish.
Naturally GMO-free, soy-free, gluten-free and allergen-free, it brings layers of salinity and umami to Asian-inspired dishes, from Thai and Malaysian curries to laksa and seaweed salads.
Perfect for seasoning alongside coconut milk, palm sugar or gochujang, it adds authentic depth and balance — giving chefs an easy, sustainable way to recreate classic flavours with a plant-based twist.
Original: $4.17
-65%$4.17
$1.46Nish Plant-based 'Fish' Sauce
Brewed in the UK using sustainably sourced Scottish seaweed, this clever plant-based alternative delivers the deeply savoury flavour of traditional fish sauce — without the fish.
Naturally GMO-free, soy-free, gluten-free and allergen-free, it brings layers of salinity and umami to Asian-inspired dishes, from Thai and Malaysian curries to laksa and seaweed salads.
Perfect for seasoning alongside coconut milk, palm sugar or gochujang, it adds authentic depth and balance — giving chefs an easy, sustainable way to recreate classic flavours with a plant-based twist.
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Product Information
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Description
Brewed in the UK using sustainably sourced Scottish seaweed, this clever plant-based alternative delivers the deeply savoury flavour of traditional fish sauce — without the fish.
Naturally GMO-free, soy-free, gluten-free and allergen-free, it brings layers of salinity and umami to Asian-inspired dishes, from Thai and Malaysian curries to laksa and seaweed salads.
Perfect for seasoning alongside coconut milk, palm sugar or gochujang, it adds authentic depth and balance — giving chefs an easy, sustainable way to recreate classic flavours with a plant-based twist.
