Nut Free Roast
Introducing the Nut Free Roast – a modern twist on a British classic, perfect for chefs and food-service venues looking to serve up something special, nut-free, and utterly delicious.
This innovative centrepiece is packed with shredded carrots, parsnips, swede, and mushrooms, all held together by a smooth mashed veg blend. Each tall 140g rectangle is topped with a generous layer of crunchy pumpkin and sunflower seeds, giving every bite a satisfying texture and depth.
Subtle sweetness comes through from roasted root veg, apricots, and cranberries, making it a real crowd-pleaser for Sunday roasts, Christmas dinners, or any winter warmer menu. The crunchy seed topping stays crisp, while the inside remains moist and full of flavour – a true improvement on traditional nut roasts, and now completely nut-free, making it ideal for schools and nut-free venues.
Serve it as a show-stopping main with classic cranberry sauce and a rich plant-based gravy for the ultimate British pub or festive feast. Supplied in packs of 30 portions, it’s ready to roast straight from frozen or defrosted for best results – perfect for busy kitchens. With its clean ingredient deck and improved recipe, the Nut-Free Roast is as good as the original, but more accessible than ever. Give your guests the best of British, without the nuts!
Nut Free Roast
Introducing the Nut Free Roast – a modern twist on a British classic, perfect for chefs and food-service venues looking to serve up something special, nut-free, and utterly delicious.
This innovative centrepiece is packed with shredded carrots, parsnips, swede, and mushrooms, all held together by a smooth mashed veg blend. Each tall 140g rectangle is topped with a generous layer of crunchy pumpkin and sunflower seeds, giving every bite a satisfying texture and depth.
Subtle sweetness comes through from roasted root veg, apricots, and cranberries, making it a real crowd-pleaser for Sunday roasts, Christmas dinners, or any winter warmer menu. The crunchy seed topping stays crisp, while the inside remains moist and full of flavour – a true improvement on traditional nut roasts, and now completely nut-free, making it ideal for schools and nut-free venues.
Serve it as a show-stopping main with classic cranberry sauce and a rich plant-based gravy for the ultimate British pub or festive feast. Supplied in packs of 30 portions, it’s ready to roast straight from frozen or defrosted for best results – perfect for busy kitchens. With its clean ingredient deck and improved recipe, the Nut-Free Roast is as good as the original, but more accessible than ever. Give your guests the best of British, without the nuts!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Introducing the Nut Free Roast – a modern twist on a British classic, perfect for chefs and food-service venues looking to serve up something special, nut-free, and utterly delicious.
This innovative centrepiece is packed with shredded carrots, parsnips, swede, and mushrooms, all held together by a smooth mashed veg blend. Each tall 140g rectangle is topped with a generous layer of crunchy pumpkin and sunflower seeds, giving every bite a satisfying texture and depth.
Subtle sweetness comes through from roasted root veg, apricots, and cranberries, making it a real crowd-pleaser for Sunday roasts, Christmas dinners, or any winter warmer menu. The crunchy seed topping stays crisp, while the inside remains moist and full of flavour – a true improvement on traditional nut roasts, and now completely nut-free, making it ideal for schools and nut-free venues.
Serve it as a show-stopping main with classic cranberry sauce and a rich plant-based gravy for the ultimate British pub or festive feast. Supplied in packs of 30 portions, it’s ready to roast straight from frozen or defrosted for best results – perfect for busy kitchens. With its clean ingredient deck and improved recipe, the Nut-Free Roast is as good as the original, but more accessible than ever. Give your guests the best of British, without the nuts!
