Pea Kachori

These Pea Kachori offer a crispy, golden-brown shell packed with a bright green, aromatic spiced pea filling that has a satisfying heat and dense texture. Unlike samosas or pakoras, they deliver a substantial bite and authentic Rajasthani street food style that’s rare in UK buffets. Ideal for finger food spreads, they hold heat well after cooking and serve effortlessly with paratha, chapati, or cooling coconut yoghurt. Perfect for chefs wanting to add a fresh twist to Indian-themed buffets or snacks, they bring diversity and bold flavour to your lineup. Frozen and easy to prepare, they fit well into hospitality and canteen menus.