Pearled Spelt (Farro Grande)
Makes great risotto as it’s starchy and creamy in texture. Great in salads, soups, stews & pilafs. Our innovation Chef Dan likes it as a carb on his pub dishes or mixed with pomegranate and pecans stuffed into an autumn squash.
Explore more of our Grains collection.
Original: $123.32
-65%$123.32
$43.16Pearled Spelt (Farro Grande)
Makes great risotto as it’s starchy and creamy in texture. Great in salads, soups, stews & pilafs. Our innovation Chef Dan likes it as a carb on his pub dishes or mixed with pomegranate and pecans stuffed into an autumn squash.
Explore more of our Grains collection.
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Description
Makes great risotto as it’s starchy and creamy in texture. Great in salads, soups, stews & pilafs. Our innovation Chef Dan likes it as a carb on his pub dishes or mixed with pomegranate and pecans stuffed into an autumn squash.
Explore more of our Grains collection.
