Plain Tofu
Tofu's ability to absorb flavours makes it perfect across many different cuisines. It's essentially a simple curd made from soy beans, water, nigari and a dash of salt. Once the water is pressed out, it becomes a solid block. With this block you can create a vast variety of dishes by adding different spices and sauces which the tofu absorbs to create delicious flavours.
Pan fry for about 5 minutes or bake in the oven with a little oil for 20-25 minutes until golden brown.
Explore our full Tofu collection here.
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Plain Tofu
Tofu's ability to absorb flavours makes it perfect across many different cuisines. It's essentially a simple curd made from soy beans, water, nigari and a dash of salt. Once the water is pressed out, it becomes a solid block. With this block you can create a vast variety of dishes by adding different spices and sauces which the tofu absorbs to create delicious flavours.
Pan fry for about 5 minutes or bake in the oven with a little oil for 20-25 minutes until golden brown.
Explore our full Tofu collection here.
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Description
Tofu's ability to absorb flavours makes it perfect across many different cuisines. It's essentially a simple curd made from soy beans, water, nigari and a dash of salt. Once the water is pressed out, it becomes a solid block. With this block you can create a vast variety of dishes by adding different spices and sauces which the tofu absorbs to create delicious flavours.
Pan fry for about 5 minutes or bake in the oven with a little oil for 20-25 minutes until golden brown.
Explore our full Tofu collection here.
