Plant-based Blue

At last! A convincing plant-based alternative to soft, blue-veined cheese.
With a visually impactful green-blue rind and creamy white centre, this
doesn’t just look the part. It’s flavoured with the same authentic cultures
as Roquefort cheese, for that distinct sharp taste through the veining. You
can use this in any dish that calls for blue cheese and prepare it just as you
would the real thing. It’s firm enough to be sliced or diced for a salad and is
great melted in soups or with charred broccoli, you can even blowtorch it
for added colour.