Plant-based Lincolnshire Sausages
Our Plant-based Lincolnshire Sausages have the classic warmth of sage and a gentle peppery kick. They turn a lovely golden brown when cooked, while the texture offers a pleasant firmness and a satisfying ‘snap’ from the skin—just what you’d expect from a quality sausage.
Made with pea protein, these sausages offer a smooth, meaty bite without visible vegetable pieces. The subtle blend of herbs and black pepper means they work well in a variety of dishes, from breakfast baps to hearty brunch plates.
Our Innovation chef highlights that these sausages are a reliable, decent quality plant-based option for chefs looking to expand their menu. If you’re after a sausage with classic Lincolnshire flavour, a firm bite and a gentle herby finish, these are a solid choice for your kitchen.
Plant-based Lincolnshire Sausages
Our Plant-based Lincolnshire Sausages have the classic warmth of sage and a gentle peppery kick. They turn a lovely golden brown when cooked, while the texture offers a pleasant firmness and a satisfying ‘snap’ from the skin—just what you’d expect from a quality sausage.
Made with pea protein, these sausages offer a smooth, meaty bite without visible vegetable pieces. The subtle blend of herbs and black pepper means they work well in a variety of dishes, from breakfast baps to hearty brunch plates.
Our Innovation chef highlights that these sausages are a reliable, decent quality plant-based option for chefs looking to expand their menu. If you’re after a sausage with classic Lincolnshire flavour, a firm bite and a gentle herby finish, these are a solid choice for your kitchen.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Plant-based Lincolnshire Sausages have the classic warmth of sage and a gentle peppery kick. They turn a lovely golden brown when cooked, while the texture offers a pleasant firmness and a satisfying ‘snap’ from the skin—just what you’d expect from a quality sausage.
Made with pea protein, these sausages offer a smooth, meaty bite without visible vegetable pieces. The subtle blend of herbs and black pepper means they work well in a variety of dishes, from breakfast baps to hearty brunch plates.
Our Innovation chef highlights that these sausages are a reliable, decent quality plant-based option for chefs looking to expand their menu. If you’re after a sausage with classic Lincolnshire flavour, a firm bite and a gentle herby finish, these are a solid choice for your kitchen.
