Plant-based Soft Blue Mozzaricella
A cheeseboard isn’t complete without a blue, and this plant-based take on a soft blue cheese really takes the biscuit. It has a mild blue cheese flavour, and its soft texture makes it perfect as an ingredient. Try whipping it and serving it as a delicious dip, or use it as a topping on mushrooms.
Plant-based Soft Blue Mozzaricella
A cheeseboard isn’t complete without a blue, and this plant-based take on a soft blue cheese really takes the biscuit. It has a mild blue cheese flavour, and its soft texture makes it perfect as an ingredient. Try whipping it and serving it as a delicious dip, or use it as a topping on mushrooms.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A cheeseboard isn’t complete without a blue, and this plant-based take on a soft blue cheese really takes the biscuit. It has a mild blue cheese flavour, and its soft texture makes it perfect as an ingredient. Try whipping it and serving it as a delicious dip, or use it as a topping on mushrooms.
