Polenta
A staple of North Italian cuisine, this ground corn product is rich in iron and easy to cook. Add 400ml vegetable stock to a saucepan, bring to the boil then add 100g polenta and whisk while boiling for 5 minutes until thickened, add vegan butter and parmesan for flavour.
Polenta
A staple of North Italian cuisine, this ground corn product is rich in iron and easy to cook. Add 400ml vegetable stock to a saucepan, bring to the boil then add 100g polenta and whisk while boiling for 5 minutes until thickened, add vegan butter and parmesan for flavour.
Product Information
Product Information
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Description
A staple of North Italian cuisine, this ground corn product is rich in iron and easy to cook. Add 400ml vegetable stock to a saucepan, bring to the boil then add 100g polenta and whisk while boiling for 5 minutes until thickened, add vegan butter and parmesan for flavour.
