Rapeseed Oil - Cold Pressed
Our cold-pressed rapeseed oil brings a silky texture and a nutty, buttery flavour with a subtle earthy note. Its intense bright yellow colour adds visual appeal and a distinct profile different from olive oil. With a higher smoke point, it’s a better option for cooking techniques like confit, roasting, or frying, making it a versatile choice for dishes featuring tofu, mushrooms, grains, or polenta. A top-quality British oil that slips easily into menus where chefs want more flavour depth and cooking flexibility without compromising on colour or texture.
Rapeseed Oil - Cold Pressed
Our cold-pressed rapeseed oil brings a silky texture and a nutty, buttery flavour with a subtle earthy note. Its intense bright yellow colour adds visual appeal and a distinct profile different from olive oil. With a higher smoke point, it’s a better option for cooking techniques like confit, roasting, or frying, making it a versatile choice for dishes featuring tofu, mushrooms, grains, or polenta. A top-quality British oil that slips easily into menus where chefs want more flavour depth and cooking flexibility without compromising on colour or texture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our cold-pressed rapeseed oil brings a silky texture and a nutty, buttery flavour with a subtle earthy note. Its intense bright yellow colour adds visual appeal and a distinct profile different from olive oil. With a higher smoke point, it’s a better option for cooking techniques like confit, roasting, or frying, making it a versatile choice for dishes featuring tofu, mushrooms, grains, or polenta. A top-quality British oil that slips easily into menus where chefs want more flavour depth and cooking flexibility without compromising on colour or texture.
