Rice Vermicelli Noodles
These Rice Vermicelli Noodles have very thin, white strands, a mild white rice flavour and a texture that’s just a little chewy, almost crunchy. They’re perfect for soaking up all those delicious sauces and broths.
Our innovation chef loves how versatile these noodles are. They work brilliantly with Asian sauces, tofu, tempeh, plant-based meats, crispy shallots and a drizzle of crispy chilli oil. Whether you’re rolling up Vietnamese summer rolls, tossing together Singapore style fried noodles or serving up Idyappam for breakfast, these noodles fit right in.
What sets them apart? Their fine structure means they absorb soups and sauces beautifully, so every bite is packed with flavour. Plus, they’re easy to cook and handle, saving you time in a busy kitchen.
If you’re after an authentic Thai ingredient with wide appeal across South East Asian cuisines, these noodles are a must.
Explore our full Thai Ingredients collection.
Rice Vermicelli Noodles
These Rice Vermicelli Noodles have very thin, white strands, a mild white rice flavour and a texture that’s just a little chewy, almost crunchy. They’re perfect for soaking up all those delicious sauces and broths.
Our innovation chef loves how versatile these noodles are. They work brilliantly with Asian sauces, tofu, tempeh, plant-based meats, crispy shallots and a drizzle of crispy chilli oil. Whether you’re rolling up Vietnamese summer rolls, tossing together Singapore style fried noodles or serving up Idyappam for breakfast, these noodles fit right in.
What sets them apart? Their fine structure means they absorb soups and sauces beautifully, so every bite is packed with flavour. Plus, they’re easy to cook and handle, saving you time in a busy kitchen.
If you’re after an authentic Thai ingredient with wide appeal across South East Asian cuisines, these noodles are a must.
Explore our full Thai Ingredients collection.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These Rice Vermicelli Noodles have very thin, white strands, a mild white rice flavour and a texture that’s just a little chewy, almost crunchy. They’re perfect for soaking up all those delicious sauces and broths.
Our innovation chef loves how versatile these noodles are. They work brilliantly with Asian sauces, tofu, tempeh, plant-based meats, crispy shallots and a drizzle of crispy chilli oil. Whether you’re rolling up Vietnamese summer rolls, tossing together Singapore style fried noodles or serving up Idyappam for breakfast, these noodles fit right in.
What sets them apart? Their fine structure means they absorb soups and sauces beautifully, so every bite is packed with flavour. Plus, they’re easy to cook and handle, saving you time in a busy kitchen.
If you’re after an authentic Thai ingredient with wide appeal across South East Asian cuisines, these noodles are a must.
Explore our full Thai Ingredients collection.
