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Roasted Aubergine Puree
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Roasted Aubergine Puree

Roasted Aubergine Puree

Our Aubergine Puree is a chunky blend of slow-cooked, peeled aubergine, complete with seeds for a touch of texture. Deliciously smoky with a subtle sweetness, it holds its shape when scooped, making it easy to portion and plate.

This puree is a versatile ingredient, perfect for building Mediterranean mezze, adding depth to dishes like tomato, basil and smoked aubergine orecchiette or making babaganoush. It pairs beautifully with tahini, houmous, beans, pulses, harissa, filfel chuma, whipped feta, khobez bread, falafels, halloumi, olives and cous cous.

It saves time and mess in the kitchen, removing the need to flame roast and peel aubergines by hand. The result is a consistent, high-quality product that’s ready to use straight from the pack.

$23.85
Roasted Aubergine Puree—
$23.85

Roasted Aubergine Puree

Our Aubergine Puree is a chunky blend of slow-cooked, peeled aubergine, complete with seeds for a touch of texture. Deliciously smoky with a subtle sweetness, it holds its shape when scooped, making it easy to portion and plate.

This puree is a versatile ingredient, perfect for building Mediterranean mezze, adding depth to dishes like tomato, basil and smoked aubergine orecchiette or making babaganoush. It pairs beautifully with tahini, houmous, beans, pulses, harissa, filfel chuma, whipped feta, khobez bread, falafels, halloumi, olives and cous cous.

It saves time and mess in the kitchen, removing the need to flame roast and peel aubergines by hand. The result is a consistent, high-quality product that’s ready to use straight from the pack.

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Our Aubergine Puree is a chunky blend of slow-cooked, peeled aubergine, complete with seeds for a touch of texture. Deliciously smoky with a subtle sweetness, it holds its shape when scooped, making it easy to portion and plate.

This puree is a versatile ingredient, perfect for building Mediterranean mezze, adding depth to dishes like tomato, basil and smoked aubergine orecchiette or making babaganoush. It pairs beautifully with tahini, houmous, beans, pulses, harissa, filfel chuma, whipped feta, khobez bread, falafels, halloumi, olives and cous cous.

It saves time and mess in the kitchen, removing the need to flame roast and peel aubergines by hand. The result is a consistent, high-quality product that’s ready to use straight from the pack.

Roasted Aubergine Puree | Vegetarian Express