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Shandong Stir-fry Sauce
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Shandong Stir-fry Sauce

Shandong Stir-fry Sauce

Bring the bold, authentic flavours of central China straight to your kitchen with our Shandong Stir-fry Sauce. This deep, dark sauce is packed with visible crushed Szechuan peppercorns and roasted onion, giving it a slightly viscous texture that clings beautifully to your favourite ingredients. The aroma is rich with soy and warming spices, perfectly balanced by fragrant ginger and a splash of vinegar. Each spoonful delivers a satisfying kick of heat from the Szechuan peppers, making every dish come alive.

Our innovation chef loves how this sauce transforms noodles, rice, tofu, tempeh, and even plant-based meatballs. It pairs brilliantly with bamboo shoots, water chestnuts, peanuts, crispy shallots, and edamame, making it a versatile choice for any menu. Whether you’re planning a Chinese New Year feast or simply want to add a punchy, super tasty stir-fry to your line-up, this sauce is ready to use straight from the bottle—no mixing or extra prep required.
Unlike other sauces, our Shandong Stir-fry Sauce stands out for its depth, character, and true-to-region taste. It’s the perfect solution for busy kitchens looking to serve up authentic, flavour-packed dishes with ease.
$8.39

Original: $23.98

-65%
Shandong Stir-fry Sauce—

$23.98

$8.39

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Shandong Stir-fry Sauce

Bring the bold, authentic flavours of central China straight to your kitchen with our Shandong Stir-fry Sauce. This deep, dark sauce is packed with visible crushed Szechuan peppercorns and roasted onion, giving it a slightly viscous texture that clings beautifully to your favourite ingredients. The aroma is rich with soy and warming spices, perfectly balanced by fragrant ginger and a splash of vinegar. Each spoonful delivers a satisfying kick of heat from the Szechuan peppers, making every dish come alive.

Our innovation chef loves how this sauce transforms noodles, rice, tofu, tempeh, and even plant-based meatballs. It pairs brilliantly with bamboo shoots, water chestnuts, peanuts, crispy shallots, and edamame, making it a versatile choice for any menu. Whether you’re planning a Chinese New Year feast or simply want to add a punchy, super tasty stir-fry to your line-up, this sauce is ready to use straight from the bottle—no mixing or extra prep required.
Unlike other sauces, our Shandong Stir-fry Sauce stands out for its depth, character, and true-to-region taste. It’s the perfect solution for busy kitchens looking to serve up authentic, flavour-packed dishes with ease.

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Bring the bold, authentic flavours of central China straight to your kitchen with our Shandong Stir-fry Sauce. This deep, dark sauce is packed with visible crushed Szechuan peppercorns and roasted onion, giving it a slightly viscous texture that clings beautifully to your favourite ingredients. The aroma is rich with soy and warming spices, perfectly balanced by fragrant ginger and a splash of vinegar. Each spoonful delivers a satisfying kick of heat from the Szechuan peppers, making every dish come alive.

Our innovation chef loves how this sauce transforms noodles, rice, tofu, tempeh, and even plant-based meatballs. It pairs brilliantly with bamboo shoots, water chestnuts, peanuts, crispy shallots, and edamame, making it a versatile choice for any menu. Whether you’re planning a Chinese New Year feast or simply want to add a punchy, super tasty stir-fry to your line-up, this sauce is ready to use straight from the bottle—no mixing or extra prep required.
Unlike other sauces, our Shandong Stir-fry Sauce stands out for its depth, character, and true-to-region taste. It’s the perfect solution for busy kitchens looking to serve up authentic, flavour-packed dishes with ease.
Shandong Stir-fry Sauce | Vegetarian Express