Sichuan Pickled Yellow Radish
Brighten up your menu with our Sichuan Pickled Yellow Radish. These vibrant, semi-circular slices of white radish are naturally coloured a cheerful yellow and dotted with flecks of Sichuan peppercorn. The aroma is sweet and sour, with a lively ferment that tingles pleasantly on the tongue. Sweetness is balanced by a subtle, fiery kick from the peppercorns, making each bite both refreshing and moreish.
The texture is satisfyingly crunchy, perfect for adding contrast to a variety of dishes. Our Innovation chef recommends pairing it with kimchi, bulgogi sauce, gochujang, Korean glass noodles, tofu, tempeh or doenjang.
Already sliced for convenience, this Asian style pickle is less spicy than kimchi and offers a bold, eye-catching colour on the plate. It’s a simple way to add a touch of brightness to your dishes. Just open and serve – no extra prep needed.
Original: $20.78
-65%$20.78
$7.27Sichuan Pickled Yellow Radish
Brighten up your menu with our Sichuan Pickled Yellow Radish. These vibrant, semi-circular slices of white radish are naturally coloured a cheerful yellow and dotted with flecks of Sichuan peppercorn. The aroma is sweet and sour, with a lively ferment that tingles pleasantly on the tongue. Sweetness is balanced by a subtle, fiery kick from the peppercorns, making each bite both refreshing and moreish.
The texture is satisfyingly crunchy, perfect for adding contrast to a variety of dishes. Our Innovation chef recommends pairing it with kimchi, bulgogi sauce, gochujang, Korean glass noodles, tofu, tempeh or doenjang.
Already sliced for convenience, this Asian style pickle is less spicy than kimchi and offers a bold, eye-catching colour on the plate. It’s a simple way to add a touch of brightness to your dishes. Just open and serve – no extra prep needed.
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Description
Brighten up your menu with our Sichuan Pickled Yellow Radish. These vibrant, semi-circular slices of white radish are naturally coloured a cheerful yellow and dotted with flecks of Sichuan peppercorn. The aroma is sweet and sour, with a lively ferment that tingles pleasantly on the tongue. Sweetness is balanced by a subtle, fiery kick from the peppercorns, making each bite both refreshing and moreish.
The texture is satisfyingly crunchy, perfect for adding contrast to a variety of dishes. Our Innovation chef recommends pairing it with kimchi, bulgogi sauce, gochujang, Korean glass noodles, tofu, tempeh or doenjang.
Already sliced for convenience, this Asian style pickle is less spicy than kimchi and offers a bold, eye-catching colour on the plate. It’s a simple way to add a touch of brightness to your dishes. Just open and serve – no extra prep needed.
