Smokey Bean & Potato Gluten Free Tart
Meet your new menu favourite: our Smokey Bean & Potato Gluten Free Tart in Chestnut Pastry, a 10cm round tart that’s as eye-catching as it is delicious. This vegan and gluten-free tart is packed with red kidney and black turtle beans, all nestled in a crisp, herb-flecked chestnut pastry that bakes up golden and fragrant. The filling is a hearty mix of beans and vegetables, simmered in a rich, spiced tomato sauce with a subtle smokiness that keeps every bite interesting.
What sets this tart apart? The topping: chunky cubes of roast potato, baked to a golden finish for a satisfying crunch and a rustic, comforting look. The potatoes hold their shape beautifully, breaking softly to the bite and making each portion feel generous and filling.
Perfect for chefs and food-service teams, this tart is vegan, gluten free, and free from common allergens—making it a versatile choice for any menu, whether it’s a summer picnic, a winter warmer, or a festive spread.
Unlike meat-alternative pies, this tart celebrates whole vegetables and beans. Ready-made and easy to cook from frozen (for best results, defrost before baking).
Smokey Bean & Potato Gluten Free Tart
Meet your new menu favourite: our Smokey Bean & Potato Gluten Free Tart in Chestnut Pastry, a 10cm round tart that’s as eye-catching as it is delicious. This vegan and gluten-free tart is packed with red kidney and black turtle beans, all nestled in a crisp, herb-flecked chestnut pastry that bakes up golden and fragrant. The filling is a hearty mix of beans and vegetables, simmered in a rich, spiced tomato sauce with a subtle smokiness that keeps every bite interesting.
What sets this tart apart? The topping: chunky cubes of roast potato, baked to a golden finish for a satisfying crunch and a rustic, comforting look. The potatoes hold their shape beautifully, breaking softly to the bite and making each portion feel generous and filling.
Perfect for chefs and food-service teams, this tart is vegan, gluten free, and free from common allergens—making it a versatile choice for any menu, whether it’s a summer picnic, a winter warmer, or a festive spread.
Unlike meat-alternative pies, this tart celebrates whole vegetables and beans. Ready-made and easy to cook from frozen (for best results, defrost before baking).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meet your new menu favourite: our Smokey Bean & Potato Gluten Free Tart in Chestnut Pastry, a 10cm round tart that’s as eye-catching as it is delicious. This vegan and gluten-free tart is packed with red kidney and black turtle beans, all nestled in a crisp, herb-flecked chestnut pastry that bakes up golden and fragrant. The filling is a hearty mix of beans and vegetables, simmered in a rich, spiced tomato sauce with a subtle smokiness that keeps every bite interesting.
What sets this tart apart? The topping: chunky cubes of roast potato, baked to a golden finish for a satisfying crunch and a rustic, comforting look. The potatoes hold their shape beautifully, breaking softly to the bite and making each portion feel generous and filling.
Perfect for chefs and food-service teams, this tart is vegan, gluten free, and free from common allergens—making it a versatile choice for any menu, whether it’s a summer picnic, a winter warmer, or a festive spread.
Unlike meat-alternative pies, this tart celebrates whole vegetables and beans. Ready-made and easy to cook from frozen (for best results, defrost before baking).
