Sriracha Tofu
Our sriracha tofu packs a firm, bouncy bite with a bright, fermented chilli marinade that’s more tangy than fiery. Before cooking, it’s smooth and springy, but when fried, it crisps up with a satisfying chew and soaks up sauces beautifully. Use it stir-fried with buckwheat noodles and bok choy, tucked into hirata buns, or wrapped in spring roll skins. This marinated tofu adds a versatile hit of umami and gentle heat to Asian-inspired menus, fitting right into plant-based and high-protein dishes looking for a flavour boost without overpowering spice.
Original: $6.60
-65%$6.60
$2.31Sriracha Tofu
Our sriracha tofu packs a firm, bouncy bite with a bright, fermented chilli marinade that’s more tangy than fiery. Before cooking, it’s smooth and springy, but when fried, it crisps up with a satisfying chew and soaks up sauces beautifully. Use it stir-fried with buckwheat noodles and bok choy, tucked into hirata buns, or wrapped in spring roll skins. This marinated tofu adds a versatile hit of umami and gentle heat to Asian-inspired menus, fitting right into plant-based and high-protein dishes looking for a flavour boost without overpowering spice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our sriracha tofu packs a firm, bouncy bite with a bright, fermented chilli marinade that’s more tangy than fiery. Before cooking, it’s smooth and springy, but when fried, it crisps up with a satisfying chew and soaks up sauces beautifully. Use it stir-fried with buckwheat noodles and bok choy, tucked into hirata buns, or wrapped in spring roll skins. This marinated tofu adds a versatile hit of umami and gentle heat to Asian-inspired menus, fitting right into plant-based and high-protein dishes looking for a flavour boost without overpowering spice.
