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Tahini
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Tahini

Tahini

Tahini is a kitchen staple that brings a rich, deep sesame flavour to your dishes. This light-coloured paste sits under a layer of oil, ready to be stirred into a smooth, creamy consistency. Our innovation chef loves its versatility – it’s milder and more adaptable than sesame oil, letting you build layers of flavour without overpowering your dish, making it perfect for a range of applications.

For chefs in busy commercial kitchens, tahini is a problem-solver. It brings a richness of flavour to dressings and desserts, and its smooth texture means it blends easily for thick, creamy sauces. Tahini works beautifully with roasted sesame seeds, khobez bread, extra virgin olive oil, grilled peppers, soy sauce, ponzu sauce, seaweed, pomegranate molasses, infused oils and honey. It’s a key ingredient for classic houmous, but also shines in dressings, desserts and even halva. If you’re planning a Mezze menu, this is a must-have.

Tahini is a staple in Levant and Middle Eastern cuisines, but its uses go far beyond. Whether you’re looking to add something new to your menu or elevate your current offering, this tahini stands out for its mildness and vibrant appearance. It’s the chef’s choice for both tradition and innovation.
$14.40

Original: $41.13

-65%
Tahini—

$41.13

$14.40

Tahini

Tahini is a kitchen staple that brings a rich, deep sesame flavour to your dishes. This light-coloured paste sits under a layer of oil, ready to be stirred into a smooth, creamy consistency. Our innovation chef loves its versatility – it’s milder and more adaptable than sesame oil, letting you build layers of flavour without overpowering your dish, making it perfect for a range of applications.

For chefs in busy commercial kitchens, tahini is a problem-solver. It brings a richness of flavour to dressings and desserts, and its smooth texture means it blends easily for thick, creamy sauces. Tahini works beautifully with roasted sesame seeds, khobez bread, extra virgin olive oil, grilled peppers, soy sauce, ponzu sauce, seaweed, pomegranate molasses, infused oils and honey. It’s a key ingredient for classic houmous, but also shines in dressings, desserts and even halva. If you’re planning a Mezze menu, this is a must-have.

Tahini is a staple in Levant and Middle Eastern cuisines, but its uses go far beyond. Whether you’re looking to add something new to your menu or elevate your current offering, this tahini stands out for its mildness and vibrant appearance. It’s the chef’s choice for both tradition and innovation.

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Tahini is a kitchen staple that brings a rich, deep sesame flavour to your dishes. This light-coloured paste sits under a layer of oil, ready to be stirred into a smooth, creamy consistency. Our innovation chef loves its versatility – it’s milder and more adaptable than sesame oil, letting you build layers of flavour without overpowering your dish, making it perfect for a range of applications.

For chefs in busy commercial kitchens, tahini is a problem-solver. It brings a richness of flavour to dressings and desserts, and its smooth texture means it blends easily for thick, creamy sauces. Tahini works beautifully with roasted sesame seeds, khobez bread, extra virgin olive oil, grilled peppers, soy sauce, ponzu sauce, seaweed, pomegranate molasses, infused oils and honey. It’s a key ingredient for classic houmous, but also shines in dressings, desserts and even halva. If you’re planning a Mezze menu, this is a must-have.

Tahini is a staple in Levant and Middle Eastern cuisines, but its uses go far beyond. Whether you’re looking to add something new to your menu or elevate your current offering, this tahini stands out for its mildness and vibrant appearance. It’s the chef’s choice for both tradition and innovation.
Tahini | Vegetarian Express