
Tikka Masala Curry Paste
Cooking instructions: Use 45g paste & 100g coconut milk. Fry onions and crushed ginger, add paste, protein, salt and pepper to taste.
Paste must be cooked before consumption.
Store in a cool dry place. Not suitable for freezing
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Tikka Masala Curry Paste
Cooking instructions: Use 45g paste & 100g coconut milk. Fry onions and crushed ginger, add paste, protein, salt and pepper to taste.
Paste must be cooked before consumption.
Store in a cool dry place. Not suitable for freezing
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Product Information
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Description
Cooking instructions: Use 45g paste & 100g coconut milk. Fry onions and crushed ginger, add paste, protein, salt and pepper to taste.
Paste must be cooked before consumption.
Store in a cool dry place. Not suitable for freezing












