Wholegrain Emmer Wheat (Farro Medio)
Used to make Italian farrotto (risotto is rice, farrotto is farro) from the central region of Umbria where is has been grown for centuries. Longer grains than other wheat making it great for salads. Nutty flavour with a good bite when simmered for 30 minutes. Swap for rice, or other wheat grains.
Explore more of our Grains collection.
Wholegrain Emmer Wheat (Farro Medio)
Used to make Italian farrotto (risotto is rice, farrotto is farro) from the central region of Umbria where is has been grown for centuries. Longer grains than other wheat making it great for salads. Nutty flavour with a good bite when simmered for 30 minutes. Swap for rice, or other wheat grains.
Explore more of our Grains collection.
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Description
Used to make Italian farrotto (risotto is rice, farrotto is farro) from the central region of Umbria where is has been grown for centuries. Longer grains than other wheat making it great for salads. Nutty flavour with a good bite when simmered for 30 minutes. Swap for rice, or other wheat grains.
Explore more of our Grains collection.
