Willie’s Cacao Chocolate Drops - Surabaya 42% Vegan Milk
Willie’s Vegan Milk Chocolate 42% Surabaya offers a smooth, oat-based alternative to traditional milk chocolate, packed with toffee caramel notes and a clean, dry finish.
This medium-light couverture melts beautifully and snaps just right, adding luxury texture to desserts. Ideal for dipping strawberries, drizzling over crepes or ice cream, or folding into chocolate desserts and batters.
Made with 100% natural ingredients and matured over three weeks for depth of flavour- unlike typical industrial chocolates made in hours- this vegan, gluten free chocolate opens up milk chocolate options for plant-based dessert menus without compromise.
Willie’s Cacao Chocolate Drops - Surabaya 42% Vegan Milk
Willie’s Vegan Milk Chocolate 42% Surabaya offers a smooth, oat-based alternative to traditional milk chocolate, packed with toffee caramel notes and a clean, dry finish.
This medium-light couverture melts beautifully and snaps just right, adding luxury texture to desserts. Ideal for dipping strawberries, drizzling over crepes or ice cream, or folding into chocolate desserts and batters.
Made with 100% natural ingredients and matured over three weeks for depth of flavour- unlike typical industrial chocolates made in hours- this vegan, gluten free chocolate opens up milk chocolate options for plant-based dessert menus without compromise.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Willie’s Vegan Milk Chocolate 42% Surabaya offers a smooth, oat-based alternative to traditional milk chocolate, packed with toffee caramel notes and a clean, dry finish.
This medium-light couverture melts beautifully and snaps just right, adding luxury texture to desserts. Ideal for dipping strawberries, drizzling over crepes or ice cream, or folding into chocolate desserts and batters.
Made with 100% natural ingredients and matured over three weeks for depth of flavour- unlike typical industrial chocolates made in hours- this vegan, gluten free chocolate opens up milk chocolate options for plant-based dessert menus without compromise.
