Willie’s Cacao Chocolate Drops - Surabaya 54% Milk
Willie’s Milk Chocolate 54% Surabaya is couverture chocolate made using the Javan Dark Breaking bean from a single-estate in Indonesia, and 100% natural ingredients.
Crafted over three weeks to allow a deeper flavour development than typical industrial chocolates. It boasts rich caramel and toffee notes balanced by a subtle roasted bitterness, with a smooth, unctuous texture that melts beautifully.
Ideal for chocolate desserts, waffles, or French toast, it’s perfect for melting, drizzling, dipping, or tempering into garnishes. A versatile, premium-quality chocolate that adds depth and sophistication to desserts and sweet creations.
Willie’s Cacao Chocolate Drops - Surabaya 54% Milk
Willie’s Milk Chocolate 54% Surabaya is couverture chocolate made using the Javan Dark Breaking bean from a single-estate in Indonesia, and 100% natural ingredients.
Crafted over three weeks to allow a deeper flavour development than typical industrial chocolates. It boasts rich caramel and toffee notes balanced by a subtle roasted bitterness, with a smooth, unctuous texture that melts beautifully.
Ideal for chocolate desserts, waffles, or French toast, it’s perfect for melting, drizzling, dipping, or tempering into garnishes. A versatile, premium-quality chocolate that adds depth and sophistication to desserts and sweet creations.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Willie’s Milk Chocolate 54% Surabaya is couverture chocolate made using the Javan Dark Breaking bean from a single-estate in Indonesia, and 100% natural ingredients.
Crafted over three weeks to allow a deeper flavour development than typical industrial chocolates. It boasts rich caramel and toffee notes balanced by a subtle roasted bitterness, with a smooth, unctuous texture that melts beautifully.
Ideal for chocolate desserts, waffles, or French toast, it’s perfect for melting, drizzling, dipping, or tempering into garnishes. A versatile, premium-quality chocolate that adds depth and sophistication to desserts and sweet creations.
