Willie’s Cacao Chocolate Drops - Vegan White
These vegan white couverture chocolate drops deliver creamy, caramelised notes with a smooth, thick texture that’s perfect for plant-based desserts.
Made from oat with 36% cocoa butter, it’s processed slowly over three weeks — a cut above typical fast-made vegan chocolates — preserving rich flavour and quality. Its stoney colour and slight shine give a premium look, while the clean, natural ingredient list means it’s free from gluten and unwanted additives.
Ideal for blondies, meringues, or paired with matcha, pistachio, and fruit syrups, it offers a reliable, indulgent alternative for chefs crafting next-level plant-based sweets.
Willie’s Cacao Chocolate Drops - Vegan White
These vegan white couverture chocolate drops deliver creamy, caramelised notes with a smooth, thick texture that’s perfect for plant-based desserts.
Made from oat with 36% cocoa butter, it’s processed slowly over three weeks — a cut above typical fast-made vegan chocolates — preserving rich flavour and quality. Its stoney colour and slight shine give a premium look, while the clean, natural ingredient list means it’s free from gluten and unwanted additives.
Ideal for blondies, meringues, or paired with matcha, pistachio, and fruit syrups, it offers a reliable, indulgent alternative for chefs crafting next-level plant-based sweets.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These vegan white couverture chocolate drops deliver creamy, caramelised notes with a smooth, thick texture that’s perfect for plant-based desserts.
Made from oat with 36% cocoa butter, it’s processed slowly over three weeks — a cut above typical fast-made vegan chocolates — preserving rich flavour and quality. Its stoney colour and slight shine give a premium look, while the clean, natural ingredient list means it’s free from gluten and unwanted additives.
Ideal for blondies, meringues, or paired with matcha, pistachio, and fruit syrups, it offers a reliable, indulgent alternative for chefs crafting next-level plant-based sweets.
